Weekend Wrap Up: Holiday Decorating and Buffalo Check Style Finds

Happy Monday all, and welcome to the holiday weekend wrap up.  It was a busy one!  This weekend I finished decorating, baked my favorite gingerbread as well as soft sugar cookies (that taste as good as they look) and wrapped gifts.  I am focusing today’s post on holiday decorating and Buffalo check style finds but promise to share my recipes and gift wrap ideas in the coming days.

It’s a Buffalo Check Christmas

Buffalo check wired ribbon
Buffalo check wired ribbon trims my pine garland on the deck

As I shared before in my wreath tutorial (making your supermarket wreath look good:) I love this year’s trend of buffalo check.  I am craving a homey, warm Christmas atmosphere inside and out.  The cheerful red combined with the black check fits the bill.  Never one to be reticent I will admit right now that I may have gone overboard.  Is it bad to buy a matching buffalo check scarf for your dog?  GG and I had some fun (and there were plenty of treats for her patience!).  I found both the dress and scarf at Old Navy which is always a good source of affordable fashion and usually right on trend.  I bought a sweater too.

Buffalo Check Ribbon

I love using ribbon to decorate, and I used the buffalo check ribbon to trim my garland on the deck and found an adorable basket with…you guessed it buffalo check.  I picked up some bright red pillows too.  This little scene is what I see from our kitchen sink so I try to always have something cute to look at for every season.  As I mentioned in my how to make your supermarket wreath beautiful – I also used the buffalo check ribbon and trimmed the wreath with berries and pine cones.

Me and GG sporting our buffalo check style

Deep Red Berries in a White Pitcher

It is the small things in life right?  And, sometimes the best decorating is simple and inexpensive.  I found these artificial stems at Michaels and put them in this white pitcher. The pitcher was a wedding gift and from the Museum of Modern Art in New York (I like this one from Target too)  I love the deep red of the berries next to the white pitcher. I keep moving it around the house as it adds such a nice pop of color.  I could see these berries in vintage jars as well.

Faux red berries for holiday decorating
Faux red berries in a white pitcher add a nice touch for holiday decorating

Holiday Tablescape

We had a nice family dinner Saturday night.  I adore the white village theme that Pottery Barn showcased this year.  I found these mini ornaments with a similar look at Christmas Tree Shop (see below).  Paired with a pine cone, some red candles and with my jacquard Santa and his sleigh Williams Sonoma tablecloth, it made such a cozy and festive table. 

Ornaments are a fun way to add some festive touches to your holiday table and are often inexpensive and easier to store than an entire village.

Pottery Barn Christmas village theme
Christmas village theme tablescape

Holiday Mantle Decorating Tutorial

Lastly, I love using natural products to decorate.  First, I like to support our local farms and nurseries.  Second, I do not have to store anything – I just add to our compost when the holiday is over.  If you are in the Fairfield County area, Town and Country nursery has a lovely Christmas shop.  I purchased fresh magnolia and boxwood bunches.  I prefer these greens as they do not leak sap!  One year it took me forever to remove the sap from the mantle after using pine branches.  Here is how I decorated our mantle (see below for pictures):

  1. Lay down the magnolia branches.  Step back to see what it looks like and adjust the leaves accordingly.  Also, trim any errant stems.
  2. Layer on the boxwood using the same technique of stepping back.
  3. I love candles and use our existing candles to flank either end.  chasing some faux lighted candles.
  4. Add touches.  You can be creative here.  I used some vintage looking ornaments from Magnolia home mixed in with some pinecones and silver ornaments sprinkled throughout.
  5. You could add some lights too with a strand of white battery operated lights.
Decorating your mantle with fresh greens for the holidays
Decorating your mantle with fresh greens for the holidays
Decorating your mantle with fresh greens for the holidays

Well I hope you enjoyed this post on holiday decorating and Buffalo check style finds. Please check back in for some recipes and more and I would love to hear about your holiday decorating and planning.

Best ever sliders with caper mayo

Happy Wednesday friends. The holidays may be quieter this year but I am still so busy! I received our holiday cards (see picture of the SB family at the beach last fall). Here is a holiday planning secret. I always order a regular Christmas card and a New Year’s card. That way I can send New Year’s cards to friends or contacts who may have sent us a card that was unexpected (or oops if I forgot someone!). It makes it look intentional versus sending a Christmas card after Christmas which always bothers my Type A personality. In all of the holiday busyness, I also realized that I had not yet shared Mr. SB’s recipe for his best ever sliders and amazing caper mayo from our Christmas tree cutting tailgate! Read on for the recipes, details, and here is the full tailgate post too.

Tips on making great sliders

It is not easy to get Mr. SB to reveal his secrets but I promise these are the most delicious sliders, and it was worth my cajoling (OK nagging) to get him to share his recipe. Here are a few of his tips too on making the best ever sliders with caper mayo.

First, try to buy locally sourced grass fed beef. We have a share with Walden Local which delivers monthly. This is not a sponsored post. From my experience with being a customer for over two years, I can assure you that their products are sustainable, grass fed (for the beef…they also offer seafood) and most importantly delicious. You do not have to worry about antibiotics or hormones in the meat as all of their meat comes from local farms that are strictly vetted. I also like knowing that the livestock is humanely raised. Ideally you will want 80% lean for the best sliders. Grass fed beef can be on the very lean side but what we buy from Walden Local has always made delicious sliders and burgers. If this sort of beef is not available, then simply buy the best quality you can at 80% lean.

Prepare the sliders ahead of time

Second, the sliders actually taste better if you prepare them a few hours in advance and refrigerate. The time allows for the spices to meld with the other ingredients. This is ideal for tailgating as you will want to have your burgers already mixed and formed into sliders.

Mr. SB always has a meat thermometer to test the right internal temperature. Frankly he prefers his meat on the rare side (that is very French) but with hamburgers I insist on well cooked as there is a risk of contamination. Check out the USDA’s link for what they recommend for safe cooking.

Toppings suggestions for sliders

He grills on his portable Coleman grill and once the sliders are done we always have an assortment of toppings – baby lettuce, ripe red tomato slices, thin onion for everyone to choose what they prefer. As for buns, we like ones that are firm enough that they are not impossible to eat when outside at a tailgate. Whole Foods always has a great selection in our area. Then of course, Mr. SB insists that the best topping is the caper mayo (and I have to agree…do not even suggest BBQ sauce as I did!). As the sliders are small, feel free to eat more than one. There is no point bringing home leftovers after a tailgate!

Best sliders recipe

Best Ever Beef Slider Recipe

Juicy sliders with crisp toppings and a generous dose of caper mayo make the perfect bite sized meal
Print Pin
Course: Appetizer, Main Course
Cuisine: American
Keyword: Game Day, Grilling, Tailgate
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Cost: 7

Equipment

  • Grill

Ingredients

  • 1 lb ground chuck 80% lean, preferably grass-fed. We like Walden Local if available.
  • 1 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1 tsp onion powder
  • 2 garlic cloves minced
  • 1 tsp freshly chopped thyme If not fresh you can use 1/2 tsp of dried thyme or dried Italian herbs if you like
  • 1/2 cup onion finely chopped
  • 1 TBSP Worcestershire sauce
  • 1 egg
  • 1/4 cup Panko bread crumbs
  • Slider buns

Instructions

  • Combine all ingredients except slider buns. Mix with your hands and form into 1 1/2 inch to 2 inch mini burgers. Cook to a safe temperature. Top with lettuce, tomato, onion slices, cheese or however you like your burgers.
Caper mayonnaise recipe

Mr. SB’s Caper Mayonnaise

Creamy mayonnaise combined with briny capers, tart lemon and some good kosher salt. You will want to pair this perfect mayo with your favorite burger, sandwich or seafood or eat it as a dip with chips or veggies. It is that good.
Print Pin
Course: Appetizer, Main Course
Cuisine: American, French
Keyword: Condiment, Dip, Sauce
Servings: 8
Cost: 4

Equipment

  • Food processor

Ingredients

  • 1/4 cup capers drained
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup plus 2 tablespoons avocado or canola oil
  • Kosher salt

Instructions

  • In a food processor, pulse the capers with the mayonnaise, mustard, lemon juice and 2 tablespoons of water until combined. With the machine on, slowly drizzle in the avocado oil until a thick sauce forms.
  • Season with salt and scrape into a medium bowl. Serve with your favorite burger, sandwich, seafood or as a dip. The caper mayonnaise can be refrigerated for up to 2 weeks.

Is there anything better than delicious bite sized sliders with creamy mayo at your tailgate?

Christmas Tree Cutting Tailgate Menu

It is really starting to look like Christmas in Connecticut. That means it is time for my favorite holiday tradition, a Christmas tree hunting adventure! For years the Sunday’s Bread family has been donning warm winter clothes and sturdy boots to take a hayride into the fields of the Connecticut countryside to cut down a fresh tree.

On our first trip to the farm we noticed families from around CT and NY enjoying delicious tailgate spreads. Given that we are all-in foodies around here we just had to do the same. Read on for our favorite Christmas Tree Cutting tailgate menu, some tips and more about this wonderful tradition. As you can see, GG, was all-in with her favorite tartan scarf.

Christmas tree cutting tailgate menu
GG sporting a tartan scarf before the Christmas tree cutting

Christmas tree cutting tips

We started cutting down a fresh tree twelve years ago. The girls were so young. While now the hayride is optional back then we had to take it as they could not walk that far. So first tip – check the weather and it is likely you will need to wear warm clothes and boots. If the day is going to be cold, you may even want some hand and toe warmers.

The atmosphere is very festive. Where we go they even have oxen (see picture). They also have a cute Christmas market where you can buy ornaments, wreaths and of course trees. We prefer the adventure of walking through the fields to find one. Your own cut tree is as fresh as you can get so they last easily through the holidays. I guess you can tell that I am a fresh tree gal. There has never been a question of fresh versus artificial at the SB house. I love the smell of fresh pine, and the way the white lights glow against the needles.

Oxen at Christmas tree cutting tailgate
Each of the oxen weighs 600 pounds!

As much as I love a fresh tree, there are a few items you may want to bring with you (even if you buy one from the market or local home store). While our tree farm does provide some cord to tie the tree to the roof, we always install our ski rack and bring our own set of cords for tying it securely. As I love the Christmas market and often buy a wreath or other items, I usually bring a plastic bag for the trunk so that the needles do not get everywhere.

Once you find your tree, perhaps the most important tip is to stay next to it. Our girls usually disagree about which tree is coming home with us so that means one of us has to stay with the trees under consideration. Mr SB then uses one of the farm’s saws (they give you those), and we all help securely get it down. At our farm, you are given a tag and part of the tag stays with the tree. You move the tree to the side and then they will pick it up and put it on their wagon to bring it to the parking area.

Christmas tree cutting tailgate menu

A note on Christmas tree decorating

Growing up in Rhode Island, we always had a beautiful tree. As I adore Christmas and all of the preparations I often decorated it. I was the most enthusiastic one especially after my sisters had left for college. You could say I am bit of an expert at this point. Now, I love taking out the antique ornaments. Some ornaments are from my grandparents – at least 100 years old at this point. We have also collected ornaments from around the world. We have brought back ornaments from our tours of the National Parks, Mexico, France, South America and pretty much everywhere we have traveled.

What do I do with the girls’ home made ornaments?

As for the home made ornaments from Sunday School or school – well, it all goes on the tree. I love the memories. I know in the blogging world, the trend is a super coordinated, perfect tree – that is just not me. It does not bring me joy. So, up goes the cardboard cutout with a little photo of my college girl when she was five. I add some beautiful gold ribbon as a garland along with candy canes and gingerbread cookies. At least in our eyes the tree is very beautiful and full of Christmas spirit, memories and meaning.

Christmas tree cutting tailgate tips

Back to the tree cutting, we usually go with other families. As the farms can be crowded, we caravan so we can park next to each other. We all bring our favorite menu items. So here is the menu – it may be a bit eclectic but delicious all of the same and travels easily. Oh, and Mr. SB loves to bring his portable grill.

I am including his recipe too. The caper mayonnaise is to die for, and that leftover Thanksgiving turkey is delectable when dipped in it (shh don’t tell). I also love the mayo slathered on some sourdough bread piled high with turkey for the best sandwich ever. It would even make a delicious dip for crudite or some plain ol potato chips.

Christmas tree cutting tailgate menu

OK our tailgate philosophy is pretty simple. Delicious, easy food that can be consumed ideally with your fingers (finger food:). I love to make it cute with a tartan tablecloth, festive ice bucket decorated with candy canes (a galvanized steel bucket that I picked up at Michaels a few years ago) and matching tartan plates/cups. All easy and no fuss.

Christmas tree cutting tailgate menu
An easy Christmas tree cutting tailgate…plenty of yummy food and drink!

The best ever sliders with caper mayonnaise

Mimi’s buffalo chicken dip with tortilla chips

Vegetarian wraps

Red cabbage and carrot slaw with an apple cider vinaigrette

Bagels and cream cheese

Chocolate cookies with peppermint kisses

Assorted Christmas cookies including gingerbread men/women and Christmas trees

Mimosas

Bloody Marys

Hot chocolate

Soft drinks

We brought the buffalo dip in an insulated cooler and then reheated it on the grill. Mr. SB prepared the meat at home so it was ready to go on site. We used a folding table versus our tailgate as it was just easier to lay out the spread.

Mr. SB grilling the best-ever sliders on his portable grill

After a hearty tailgate we ventured out into the farm. We found our tree and even decorated it that evening (GG was tired!). We had some leftover turkey from Thanksgiving so I made my Turkey Tetrazzini and we chilled out while watching the Christmas Chronicles. Is there a better day than that? Would love to hear your Christmas and holiday traditions. Check back as I will be sharing how to decorate your mantle with natural greens and more!

Christmas tree cutting tailgate menu and tips
GG sleeping after a long day of tree hunting…our tree decorated

The 5 Best Home Organization Blogs

Hi there. So, yesterday I shared my organization journey. It would not have been complete without the inspiration I received from other bloggers (who continue to inspire me today). How did I find them? One day I think I googled “top organization websites” or something like that and fell into the world of organization blog! These ladies are funny, have great tips and influence my own organization journey. I am happy to share with you the 5 best organization blogs.

A Slob Comes Clean (the best of the top 5 organization blogs if you are starting out)

If you are just starting out, Dana at a Slob Comes Clean is a great place to start. She shares her brutally honest struggle to put some order in her life. She does not sugar coat it either – from the dishes piling up to having to buy garage sale clothes (because the rest of the clothes were dirty), she shares it all along with how she found peace in decluttering.

Easy tips such as just “do the dishes every day” (which I have also found to be true) get even the messiest, cluttered home on a path to order and serenity. She is also very funny and self deprecating which is fun as some of the organizing bloggers might take it all just a bit too seriously. She also a podcast. I enjoy listening while I tackle a decluttering or organizing project (or anytime).

iHeart Organizing

iHeart Organizing created a big Aha moment for me. Jen, the blogger, had such beautiful spaces and was so creative in how she labeled and organized. I love the creative DIY aspect of organizing. It is fun (well if you are me) to play around with fonts, patterns and making your containers and labels special. After decluttering and organizing a space I will treat myself to some beautiful labels and possibly containers (but only if I really need them!). She does not seem to be actively blogging anymore but she still has plenty of ever useful posts that will inspire you.

Andrea Dekker

I found Andrea Dekker’s blog awhile ago likely from one of my internet searches on organization. She is all about leading a simpler life and also has great ideas on living frugally (but fully). I really like her attitude that you don’t need fancy containers or tons of money to lead a simpler, organized and very fulfilling life. In fact she often will share organized spaces that may just reuse some cardboard boxes or tin cans that could be found in anyone’s recycling bin She also has great advice on how to be careful about accumulating stuff to begin with and leading a minimalist, simpler life.

Organizing Junkie

I recently discovered Organizing Junkie. She has tons of content around organizing everything (and I mean everything). I found I had to sift through much of the content but found some great tidbits. I like her idea around pouches and am going to try that out for my office where paper tends to become out of hand. She has been blogging for years so I recommend searching on a specific topic to find exactly where you may be challenged.

Clutterbug

I recently found the Clutterbug blog and love the quiz that helps identify your organizing style. I think I fit more than one profile (definitely a Ladybug but maybe a Cricket too?). It is thought provoking and makes you review what you like/don’t like and where you may have obstacles to overcome.

I hope you enjoyed the top 5 organization blogs and will check them out. Do you have any blogs you go to for organization advice? Check back in frequently as I continue to share resources and my own tips and tricks for a decluttered, more organized, productive and fulfilled you!

The Sunday’s Bread Organization Journey

If you caught yesterday’s post, you know I took the week off. Did I jet off to Paris, Greece or maybe a resort in Cancun? No, far more exciting I decluttered and organized our home (HA!). Maybe it was not so glamorous, but it sure did feel good!  It was an especially great feeling coming back to a decluttered, organized office. I also became very motivated to share my organization journey as it has been a journey!

I have always tried to maximize life and minimize drudgery (my definition of drudgery includes endless, repetitive housework). Learning and implementing organization strategies has improved my life immensely. It can help you too. Are you sick of not being able to find items? Are clothes, papers (fill in the blank) bursting from drawers. Laundry overflowing? Or maybe 5 comes and you have no idea what dinner will be?  I have been there and I can help.

I plan to share those same strategies that took me from overwhelmed to a much calmer existence (and a home that the entire family enjoys). So onto the journey…you may recognize yourself somewhere here.

Organization growing up

I never had an issue with organization in school or work.  Home, even my childhood home was a different story. My mom good naturedly called me Messy Mimi from time to time.

But at school and work I was the organized one. At my very competitive graduate school I had fellow students who said I was the most organized person there.  I also had a professor tell other students they should emulate my organization strategies. No frantic all nighters for me…work was generally always done well in advance.   

Truthfully when it comes to my work/school I am organized. Partly because school/work has been such a priority for me.  My mind just over compensates for any messiness, clutter or disorganization in my surroundings. That said, it is still easier to be organized in all (or at least most) facets of life.

Young, single and organized

Second, when you are a single person staying organized is just not as hard.  If you move frequently as I did back then, you also just can’t hang on to that much stuff (unless you want to pay to move it!).

And I moved frequently as a single woman in my twenties. I lived in Boston, New York City and then off to business school and some time in California.  When my husband and I married we lived in Montreal, and then moved back to New York City.  What does all that moving do?  It makes you constantly sort through your stuff.   As we lived in rentals we did not invest too much in home décor either.  As a single or newly married woman without kids, I was lulled into thinking that being an organized person with a tidy home was really pretty simple.

Organization post children

Moving into our first home in CT from a small one bedroom in Manhattan changed our lives in more ways than one.  All of a sudden we had space!  Four bedrooms and two thousand square feet seemed like a mansion.  

We also had two babies born two years apart.  An entirely new shopping category was added – baby stuff!  At the time I was working full time with a 45 minute commute one way, caring for an infant, and as our home was a fixer upper we remodeled it.  Oh boy I was busy…at least I thought I was busy.  

Then our second daughter came along (I was even busier!).  I was full on Mom and enjoying every minute (at least for the most part).  I worked part time at this point.  So my days off were spent taking the girls to the aquarium, children’s museum, beach and library and doing all of that fun mom stuff I could not do while in the office.

In other words organization was not my priority…and frankly I was and am still OK with that thinking. Although if I had known a few strategies I would have lived a more organized and enjoyable life – but I was not there yet.

And the stuff just accumulated.  Babies grow and clothes that fit two weeks ago no longer do.  No one ever told me there could be so much stuff with two little kids. 

Our girls are also the youngest of 10 other children from our extended families.  The hand me downs started – everything from a full play house, at least 50 Barbies (with all of the little shoes and outfits), endless toys to dozens of clothing items.   I also worked in children’s publishing so had access to free books!  I am a book lover and was so happy to have all of these books for our children.  Before you know it, our house that seemed big, was stuffed to the brim.

Selling our first home

At some point, we decided to move into a larger home.  We were busting at the seams so the answer was a bigger home right?  Now as I look back a larger home to move more stuff is usually not (almost never!) the answer.  You have to live with what space you have. In our defense we had hit a remodeling wall.  It just was not worth it money-wise to put more money into that house so we called an agent.

I remember the day the real estate agent came, toured our house, and then when he arrived in the basement he said, “now it all makes sense.”  Basically we had made the basement a dumping ground.  We never had time (nor did we make time) to deal with the excess stuff so we just stuck it in the basement.

To sell the house, we started some serious decluttering, sorting and organizing.  After an exhausting few weekends and the realization that we had accumulated so much in a short period of time, I vowed that in my next house, I would not let a year go by without at least cleaning out all closets at least once.  At this point I realized that taking care of me versus taking care of a family and a home was something I knew little about.  This realization was really step one on the organization journey.

Being a successful professional does not mean organization at home is second nature

Here I was a successful business professional known for being efficient and organized at work, yet at home it was a different story.  If you are at this point, do NOT be ashamed.  No one really teaches you these skills now. Home economics was either eliminated or barely covers how to run a household.  Along with teaching personal finance to women and girls, it is a major reason and passion for starting this blog!

Another notable change has contributed to our difficulties managing our belongings. We entered the decades of stuff somewhere in the eighties and nineties.  Cheap exports from abroad and “fast fashion” have made it so easy to buy stuff and more stuff (and then there is an entire industry devoted to organizing it!).  We are also marketed to constantly on social media, email, TV …you name it.   Americans are drowning in stuff!

Nature versus nurture

It is worth mentioning that I had also mistakenly thought there are “neat” people out there, and that I was simply not one of those people.  Sort of like how some people tend to gain weight while others have problems keeping it on – organization was just not in my genes.  While it is true that being neat with your stuff may come naturally to some, I would argue (as a convert) that you can absolutely learn the habits and skills to become a neat, organized person.

To start solving a problem you need to realize you have a problem

Our second and current house is larger.  It has a finished basement/rec room and a walk up attic which have been blessings and challenges.  A blessing as it has been so nice to have some extra room (and ability to hide the mess).  A challenge as at some point, you need to face all of that stuff you “stored.”

I remember the day the realization came that our second home, while so much larger and with better storage, this home had also become terribly disorganized.  

We are fortunate enough to have someone help clean our home every other week.  One day, I saw her go into our rec room with the vacuum and come out almost immediately.  The room had so much stuff in it that there was only a tiny area to vacuum and clean.  Stuffed animals were everywhere. Toys the girls had grown out of were still there long after. Even my beloved children’s books were so overwhelming that no one really read them. Bells went off.  And, that is when I started Project Organization or Project O as I refer to it.  

I started reading books, searching on Pinterest for organization ideas and came upon some excellent blogs.  After some trial and error, I developed my steps to organize just about anything.  I spent all of my weekends one winter tackling the mess and getting to a really great place.  And, Project O as I still call it continues.

While I have entered more of a maintenance phase, I also have times where I still occasionally become overwhelmed (including the last 3 months). However, now I have the tools and inspiration to tackle it.

So check back in as my next post will share some great books, blogs and influencers who have helped me come up with my own strategies.

Kick-Off to Organization 101

Hi all,

How have you been?  I took some time off both from my job and the blog, and unplugged and organized!  I decided to organize our home in a week!  Yes, an organized home in 7 days.  I promise to share how I tackled that challenge.  But before I get to that, I am excited to share that I will be posting a series that I am calling Organization 101. I will share my journey and all of the tips, tricks, strategies and resources that have helped me lead a calmer, more productive life and have a home and homelife that the entire family enjoys.

Here are topics to look for in the coming days:

The Sunday’s Bread organization journey

Top organization blogs, books and TV shows

Getting started when your home is a mess

Why your past matters for your organization style

What motivates you to organize?

How organization is like weight loss

Why it is OK to keep some stuff (at least for now!)

The organization pass system and how it will help you minimize

Daily routines that help you maintain an organized home 

Trigger points to watch out for that will sabotage your organization progress

How to make money selling your stuff (and where to sell it)

How our consumable “Stuff” culture has made it so hard to get and stay organized

And probably more!  My goal is to share all of the tips, tricks and how to’s that I have learned through the years to make YOUR home and life as organized as you want it to be.

So stay tuned folks.  And, before I begin, you may just want to check out The Home Edit on Netflix to get excited about having an organized home.

Fall Weekend Wrap Up + Apple Crisp

The weather was gorgeous this past weekend, and we did a second round of apple picking at our favorite orchard which made the most delicious apple crisp (recipe below!).

Friday I realized that I had dozens of eggs in the fridge (don’t ask) and decided to make a quiche. Then I realized I did not have prepared crust so did a quick recipe search and found this simple recipe for pie crust. Could not have been easier, was delicious and I used real ingredients like organic flour and butter so am guessing was much healthier too and without the preservatives in refrigerator crust! French guy was impressed although we both agree we need to find a low-cost source of gruyere cheese which is one reason why quiche in France is so delcious (I used sharp cheddar as that is what I had on hand).

We also had our last day at the shore which was bittersweet. Even during the pandemic, it was so great to escape to sail, kayak and hit the beach and socialize safely outside. It has been a silver lining to discover the beatuiful, CT shore and go back to my roots of sailing (and now teaching the girls to sail).

While hiking will be great during the fall, I told Mr. SB that we need a winter escape (am asking for cross country skis for Christmas). Downhill skiing may be challenging as the pandemic continues.

Sunday afternoon I tackled cleaning the basement. I actually organized the spot two years ago, and while it looked terrible in recent days, it only took me about an hour to remove unwanted items and put others away in the labeled spaces I had created years ago. I used my 5 step organization method for a particularly messy part. So nice to go in and not have stuff everywhere! I also realized that end of season or any major event should be an alert. That is the time to empty beach bags, wash towels etc. (anyone ever clean out a kid’s backpack and find 3 month old hummus?…surely not me:).

Now what about that apple crisp?

Apples from apple picking

So all in all a good weekend. The apple crisp was a perfect way to end Sunday dinner. I used a mix of Jonah Gold, Granny Smith, Cortland and Mutsu apples. Typical recipes use far more sugar – while this recipe is plenty sweet I like to taste the apples. The top is a delicious mix of oats, brown sugar, cinnamon and butter. If you love crisps as much as I do, be sure to check out last week’s pumpkin crisp recipe which is also easy, perfect for fall and delicious. Super easy…enjoy!

Apple Crisp

Best Homemade Apple Crisp

Sunday’s bread recipe for warm, homemade apple crisp.  Nothing says home like apple crisp.  Top with some vanilla ice cream or whipped cream for the perfect, sweet comfort food.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Apple, Dessert, Fall, Fruit dessert
Prep Time: 35 minutes
Cook Time: 40 minutes
Servings: 8 servings
Cost: $3

Equipment

  • 8 by 8 pan
  • Peeler
  • Sharp knife

Ingredients

  • 4 cups apples sliced thinly. I leave a little skin on for texture.
  • 1 tablespoon flour
  • 1/2 cup sugar I use Costco organic
  • 3/4 cup brown sugar
  • 1/3 cup butter cold and cut into smaller tablespoon sized slices
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/4 tsp baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon of cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Combine the first three ingredients and place in a greased 8×8 baking dish.
    Sliced apples
  • Combine the remaining ingredients. I use kitchen gloves to work the butter into the dry ingredients. Mixture should look crumbly. Spread over the top of the apple mixture.
  • Bake for 30 minutes. Apples should be juicy and bubbling but hold their shape. Test with a fork or knife to determine that the apples are tender. Bake for another 5 to 10 minutes if necessary.
    Apple crisp from the oven

Fall Weekend Wrap Up + Pumpkin Crisp

We had beautiful, crisp weather in the New York area this weekend. The weekend was full of cooking autumn dinners and dessert (pumpkin crisp recipe to follow!). I also tackled organizing the bathroom top to bottom so will be sharing that as well. Of course I used my foolproof steps to do so. But let’s talk food.

What did I cook this weekend?

Fridays as always are evenings where my Mr. SB comes in late. Last week was a stressful one (hence my lack of blog posts) so cooking something yummy on Friday was a great stress reliever. I admit – I love pumpkin both in savory and sweet dishes (with the exception of pumpkin pie…not sure why I do not like pumpkin pie!). So I went in search of a savory, pumpkin-based sauce and found a great recipe from Rachel Rae. Rachel is famous for her 30-minute meals and this recipe for pasta with pumpkin sage sauce and sweet Italian sausage was delicious. It also refrigerated well so we had leftovers last night:)

Saturday morning meant looking in the fridge/freezer at leftovers and figuring out what kind of home made soup to make. It turns out the easiest pot roast recipe in the world also makes a fantastic Beef and Barley soup. I promise recipes to come. In the meantime a quick photo.

Beef and barley soup from leftover pot roast.  Delicious and hearty.

Pumpkin Crisp – the perfect fall dessert

So here’s the deal – I love pumpkin bread, pumpkin spice and most pumpkin desserts (except pumpkin pie). A few years back I had pumpkin bars which had this delicious, gingerbread crust and tender filling. It made me think about why not having a pumpkin crisp with those same flavors. Combine all that gingery goodness into a crumbly mixture and layer it on top of the yummy part of pumpkin. It came out delicious. So here is the recipe…enjoy!

Pumpkin Crisp

Pumpkin Crisp

Creamy custard, pumpkin spice goodness topped with a gingerbread crisp. Nothing better on a fall day and a great addition to Thanksgiving too!
Print Pin
Course: Dessert
Cuisine: American
Keyword: Crisp, Dessert, Fall, Pumpkin
Prep Time: 25 minutes
Cook Time: 40 minutes
Servings: 8
Cost: 4

Equipment

  • Deep square or rectangle pan.

Ingredients

  • 1 15 ounce can pumpkin puree
  • 2/3 c sugar
  • 1 5 oz can evaporated milk
  • 3 eggs
  • 1 tsp vanilla extract
  • tsp of nutmeg
  • ¼ tsp of cinnamon
  • 2 tsp pumpkin pie spice or more if you love pumpkin spice!
  • 1/4 tsp salt
  • 1 c Gingersnap cookie flour made by putting Gingersnap cookies in the food processor
  • 1 c quick oats
  • 1/3 c brown sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 c butter softened
  • ½ tsp of pumpkin pie spice

Instructions

  • Preheat oven to 350°F.
  • Grease a deep square or rectangular pan or a 2-3 qt casserole dish.
  • In a large bowl, whisk together the first ingredients through salt, and then pour into the prepared dish.
    Pumpkin custard
  • In a medium bowl, combine the ground up gingersnap cookies, oats, brown sugar, pumpkin pie spice, baking soda and powder. Then, use a fork to incorporate the butter into the dry mixture.
  • Bake the custard for 20 minutes. Once you see it start to harden at the edges and set, you can add the crumble topping. If you add the crumble mixture right away it may sink!
  • Bake for another 20 to 25 minutes, or until the center of the pumpkin pie filling reaches 175°F. The center will still have a little wiggle, but it won’t be super runny.
    Pumpkin Crisp from the oven
  • Serve with ice cream and a drizzle of caramel sauce if you so desire.

Notes

Pumpkin crisp is best served warm with some ice cream or whipped cream on the side.  

Kale Salad with Crispy Chickpeas and Tahini Dressing

Hi there! We are enjoying fall around here and have been doing plenty of seasonal cooking. Kale is a hearty fall green that goes so well with many of the stews, soups and other fare you find this time of year. I love kales salad with crispy chickpeas and tahini dressing. Both kale and chickpeas are super healthy too. Kale is full of anti-oxidants.

Fall weekend cooking and eating

Fridays tend to be a late night for my husband so I usually cook in the Instant pot or slow cooker. The girls and I tend to eat earlier, and then when he comes in the meal is still warm. The sauces in these types of recipes make his serving as fresh as if he ate with us.

Kale salad goes well with my regular, Friday night rotations such as slow cooker pot roast, chicken marsala, meatballs or even Indian style chicken curry. This week it was foolproof pot roast (recipe coming soon).

Fall weekend look back

The weekend was full of activity. We had warm temperatures here so were thrilled to enjoy the shore, and even went clamming/oystering (with a license of course!). I finally set up my fall table took out the autumn, pumpkin dishes. I figure if we are still spending so much time at home we may as well make it pretty.

Fall pumpkin centerpiece
Fall pumpkin centerpiece

How do you make Kale Salad with Crispy Chickpeas and Tahini Dressing?

So moving on to my fall salad recipe – first step is to wash the kale and strip out the tough center fibers. Kale is very different than lettuce. It is heartier. As such, you will need to cut it into smaller pieces and ideally let it sit in the dressing for at least twenty minutes to marinate. I use a kitchen shears to cut the kale into smaller ribbons. Then I make the dressing:

1/2 cup of mild olive oil (or I like avocado oil)

Juice from one lemon (or 2 to 3 tablespoons or more if you like it very lemony)

2 tablespoons of tahini

1 teaspoon of sugar (mellows out the lemon)

Salt to taste

Shake in a container to mix, and then pour on your cut up kale leaves. Set aside while you make the crispy chickpeas. Enjoy!

Kale salad with crispy chickpeas and tahini dressing

Roasted Crispy Chickpeas

Crispy, spiced chickpeas are healthy and a delicious snack or topping for salad or anytime you want some crunch and texture.
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Course: Appetizer, Snack
Cuisine: American
Keyword: GF, gluten free, vegan, vegetarian
Prep Time: 7 minutes
Cook Time: 40 minutes
Servings: 4
Calories: 75kcal
Cost: $1.50

Equipment

  • Sheet pan
  • Standard oven

Ingredients

  • 1 can of chick peas
  • 1 tablespoon of avocado or another oil that can cook at high temperature
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Drain chickpeas
  • Pat with paper towels and let dry. It is important that the chickpeas dry before cooking or else you will steam them when you go to roast them.
  • Toss chickpeas with the oil and cumin powder.
  • Lay evenly on a baking sheet. I like to line my baking sheet with foil to avoid mess.
    Crispy roasted chick peas
  • Put pan in middle of preheated oven and cook for thirty to forty minutes. Shake to turn halfway through cooking.
  • Let cool and chickpeas will continue to crisp.

Notes

Serve over salad or as a snack.  Chick peas are best eaten day of preparation.  If refrigerated they may soften.  You can also vary the spices.  Curry powder or smoked paprika are also delicious spices to try.

Nutrition

Calories: 75kcal

BEST FALL 2020 COOKING, RECIPES AND DECORATING

Hi there from me and G, my darling dog and best work-at-home buddy!  The temperatures dropped in the New York area, and it is feeling like autumn!  I love fall but have to say, I do not want summer to go especially with the pandemic likely forcing us all inside.  On the bright side, I absolutely love this time year for decorating, cooking and entertaining.   So today I am starting a series of posts on Best Fall 2020 Cooking, Recipes and Decorating.

Apple Crisp Bars with Salted Caramel Drizzle

This weekend was perfect for apple picking, and we picked a bunch.  I decided to adapt my blueberry crumble bar recipe to make a divine apple crisp bar.  I could not stop there though, so I also made some homemade salted caramel to drizzle on top (and of course had to have some French vanilla ice cream on the side).  These apple crisp bars are divine – with their sweet, salty, caramely drizzle, soft apple filling and decadent shortbread crust and topping – as you may have guessed, they did not last one day.  Recipe to come!  

Apple crisp bars with salted caramel drizzle

The easiest Crockpot Butternut Squash Soup

It was not all sweet stuff though.  College girl told me that she loves butternut squash (who knew?), and that she wanted butternut squash soup.  So I made the easiest butternut squash soup ever in the crockpot.  Shh…it also has carrots, onion and other healthy ingredients (she normally hates carrots…picky toddlers can grow up to be picky teens!)

We headed to the shore Sunday and came back on the late side so to have that soup ready was fantastic.  I served the soup along with a green salad and Mr. SB’s famous roast chicken.  His roast chicken always comes out perfectly.  There is something about being French that gives you natural talent for creating a perfect roast chicken…must be genetic!   I also served my roast fingerling potatoes coated with Penzey’s Northwood’s spice which is a favorite.  Will post these recipes soon (except the roast chicken…he won’t disclose his secrets).

More cooking and recipes!

In the blog world, apparently you need to be thinking ahead so I also cooked a test batch of turkey soup with wild rice – also delicious and super cheap to make if you have leftovers (can easily sub chicken for the turkey).   But I will save sharing the recipe until after Thanksgiving when you will be pulling your hair out trying to figure out what to do with all that leftover turkey!

About a year ago, I started this blog and guess what?  My first post was the best-ever pumpkin bread!  Life got in the way (#2020) so I had to put my blog dreams on hold until recently, but am happy to share that recipe.  It is delicious and healthier than the usual you find out on Pinterest.  

Fall online shopping

Lastly, I had to do some fall shopping online (well maybe not “had to”).  As the budget minded girl I am I headed to Target.com and found this awesome long sweater.  It is so cozy.  I decided to buy it in another color too.  I love the yellow, teal and aqua and will pair that one with black and grey. At 5 foot 4, I am an extra small. It does run long but I love the fit (see above pic).

Fall decorating

I finally cleared the deck of dead plants (keeping it real here!) and bought some mums for that space and the front step.  I also dug out my fall wreath.  I found this one that would work well on Amazon but I am re-using one from a season past.  More to come on the decorations.  I just ordered these darling pumpkins from Target.  At $5 each they are a steal, and I love the neutral colors and texture which will work well with my other fall entertaining. Well I promise recipes will be up soon! Check back for more best fall 2020 cooking, recipes and decorating.

How are you preparing for fall 2020?  Any good recipes or tips to share?

Thanks for stopping by!