Fall Weekend Wrap Up + Pumpkin Crisp

We had beautiful, crisp weather in the New York area this weekend. The weekend was full of cooking autumn dinners and dessert (pumpkin crisp recipe to follow!). I also tackled organizing the bathroom top to bottom so will be sharing that as well. Of course I used my foolproof steps to do so. But let’s talk food.

What did I cook this weekend?

Fridays as always are evenings where my Mr. SB comes in late. Last week was a stressful one (hence my lack of blog posts) so cooking something yummy on Friday was a great stress reliever. I admit – I love pumpkin both in savory and sweet dishes (with the exception of pumpkin pie…not sure why I do not like pumpkin pie!). So I went in search of a savory, pumpkin-based sauce and found a great recipe from Rachel Rae. Rachel is famous for her 30-minute meals and this recipe for pasta with pumpkin sage sauce and sweet Italian sausage was delicious. It also refrigerated well so we had leftovers last night:)

Saturday morning meant looking in the fridge/freezer at leftovers and figuring out what kind of home made soup to make. It turns out the easiest pot roast recipe in the world also makes a fantastic Beef and Barley soup. I promise recipes to come. In the meantime a quick photo.

Beef and barley soup from leftover pot roast.  Delicious and hearty.

Pumpkin Crisp – the perfect fall dessert

So here’s the deal – I love pumpkin bread, pumpkin spice and most pumpkin desserts (except pumpkin pie). A few years back I had pumpkin bars which had this delicious, gingerbread crust and tender filling. It made me think about why not having a pumpkin crisp with those same flavors. Combine all that gingery goodness into a crumbly mixture and layer it on top of the yummy part of pumpkin. It came out delicious. So here is the recipe…enjoy!

Pumpkin Crisp

Pumpkin Crisp

Creamy custard, pumpkin spice goodness topped with a gingerbread crisp. Nothing better on a fall day and a great addition to Thanksgiving too!
Print Pin
Course: Dessert
Cuisine: American
Keyword: Crisp, Dessert, Fall, Pumpkin
Prep Time: 25 minutes
Cook Time: 40 minutes
Servings: 8
Cost: 4

Equipment

  • Deep square or rectangle pan.

Ingredients

  • 1 15 ounce can pumpkin puree
  • 2/3 c sugar
  • 1 5 oz can evaporated milk
  • 3 eggs
  • 1 tsp vanilla extract
  • tsp of nutmeg
  • ¼ tsp of cinnamon
  • 2 tsp pumpkin pie spice or more if you love pumpkin spice!
  • 1/4 tsp salt
  • 1 c Gingersnap cookie flour made by putting Gingersnap cookies in the food processor
  • 1 c quick oats
  • 1/3 c brown sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 c butter softened
  • ½ tsp of pumpkin pie spice

Instructions

  • Preheat oven to 350°F.
  • Grease a deep square or rectangular pan or a 2-3 qt casserole dish.
  • In a large bowl, whisk together the first ingredients through salt, and then pour into the prepared dish.
    Pumpkin custard
  • In a medium bowl, combine the ground up gingersnap cookies, oats, brown sugar, pumpkin pie spice, baking soda and powder. Then, use a fork to incorporate the butter into the dry mixture.
  • Bake the custard for 20 minutes. Once you see it start to harden at the edges and set, you can add the crumble topping. If you add the crumble mixture right away it may sink!
  • Bake for another 20 to 25 minutes, or until the center of the pumpkin pie filling reaches 175°F. The center will still have a little wiggle, but it won’t be super runny.
    Pumpkin Crisp from the oven
  • Serve with ice cream and a drizzle of caramel sauce if you so desire.

Notes

Pumpkin crisp is best served warm with some ice cream or whipped cream on the side.  

Kale Salad with Crispy Chickpeas and Tahini Dressing

Hi there! We are enjoying fall around here and have been doing plenty of seasonal cooking. Kale is a hearty fall green that goes so well with many of the stews, soups and other fare you find this time of year. I love kales salad with crispy chickpeas and tahini dressing. Both kale and chickpeas are super healthy too. Kale is full of anti-oxidants.

Fall weekend cooking and eating

Fridays tend to be a late night for my husband so I usually cook in the Instant pot or slow cooker. The girls and I tend to eat earlier, and then when he comes in the meal is still warm. The sauces in these types of recipes make his serving as fresh as if he ate with us.

Kale salad goes well with my regular, Friday night rotations such as slow cooker pot roast, chicken marsala, meatballs or even Indian style chicken curry. This week it was foolproof pot roast (recipe coming soon).

Fall weekend look back

The weekend was full of activity. We had warm temperatures here so were thrilled to enjoy the shore, and even went clamming/oystering (with a license of course!). I finally set up my fall table took out the autumn, pumpkin dishes. I figure if we are still spending so much time at home we may as well make it pretty.

Fall pumpkin centerpiece
Fall pumpkin centerpiece

How do you make Kale Salad with Crispy Chickpeas and Tahini Dressing?

So moving on to my fall salad recipe – first step is to wash the kale and strip out the tough center fibers. Kale is very different than lettuce. It is heartier. As such, you will need to cut it into smaller pieces and ideally let it sit in the dressing for at least twenty minutes to marinate. I use a kitchen shears to cut the kale into smaller ribbons. Then I make the dressing:

1/2 cup of mild olive oil (or I like avocado oil)

Juice from one lemon (or 2 to 3 tablespoons or more if you like it very lemony)

2 tablespoons of tahini

1 teaspoon of sugar (mellows out the lemon)

Salt to taste

Shake in a container to mix, and then pour on your cut up kale leaves. Set aside while you make the crispy chickpeas. Enjoy!

Kale salad with crispy chickpeas and tahini dressing

Roasted Crispy Chickpeas

Crispy, spiced chickpeas are healthy and a delicious snack or topping for salad or anytime you want some crunch and texture.
Print Pin
Course: Appetizer, Snack
Cuisine: American
Keyword: GF, gluten free, vegan, vegetarian
Prep Time: 7 minutes
Cook Time: 40 minutes
Servings: 4
Calories: 75kcal
Cost: $1.50

Equipment

  • Sheet pan
  • Standard oven

Ingredients

  • 1 can of chick peas
  • 1 tablespoon of avocado or another oil that can cook at high temperature
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Drain chickpeas
  • Pat with paper towels and let dry. It is important that the chickpeas dry before cooking or else you will steam them when you go to roast them.
  • Toss chickpeas with the oil and cumin powder.
  • Lay evenly on a baking sheet. I like to line my baking sheet with foil to avoid mess.
    Crispy roasted chick peas
  • Put pan in middle of preheated oven and cook for thirty to forty minutes. Shake to turn halfway through cooking.
  • Let cool and chickpeas will continue to crisp.

Notes

Serve over salad or as a snack.  Chick peas are best eaten day of preparation.  If refrigerated they may soften.  You can also vary the spices.  Curry powder or smoked paprika are also delicious spices to try.

Nutrition

Calories: 75kcal

BEST FALL 2020 COOKING, RECIPES AND DECORATING

Hi there from me and G, my darling dog and best work-at-home buddy!  The temperatures dropped in the New York area, and it is feeling like autumn!  I love fall but have to say, I do not want summer to go especially with the pandemic likely forcing us all inside.  On the bright side, I absolutely love this time year for decorating, cooking and entertaining.   So today I am starting a series of posts on Best Fall 2020 Cooking, Recipes and Decorating.

Apple Crisp Bars with Salted Caramel Drizzle

This weekend was perfect for apple picking, and we picked a bunch.  I decided to adapt my blueberry crumble bar recipe to make a divine apple crisp bar.  I could not stop there though, so I also made some homemade salted caramel to drizzle on top (and of course had to have some French vanilla ice cream on the side).  These apple crisp bars are divine – with their sweet, salty, caramely drizzle, soft apple filling and decadent shortbread crust and topping – as you may have guessed, they did not last one day.  Recipe to come!  

Apple crisp bars with salted caramel drizzle

The easiest Crockpot Butternut Squash Soup

It was not all sweet stuff though.  College girl told me that she loves butternut squash (who knew?), and that she wanted butternut squash soup.  So I made the easiest butternut squash soup ever in the crockpot.  Shh…it also has carrots, onion and other healthy ingredients (she normally hates carrots…picky toddlers can grow up to be picky teens!)

We headed to the shore Sunday and came back on the late side so to have that soup ready was fantastic.  I served the soup along with a green salad and Mr. SB’s famous roast chicken.  His roast chicken always comes out perfectly.  There is something about being French that gives you natural talent for creating a perfect roast chicken…must be genetic!   I also served my roast fingerling potatoes coated with Penzey’s Northwood’s spice which is a favorite.  Will post these recipes soon (except the roast chicken…he won’t disclose his secrets).

More cooking and recipes!

In the blog world, apparently you need to be thinking ahead so I also cooked a test batch of turkey soup with wild rice – also delicious and super cheap to make if you have leftovers (can easily sub chicken for the turkey).   But I will save sharing the recipe until after Thanksgiving when you will be pulling your hair out trying to figure out what to do with all that leftover turkey!

About a year ago, I started this blog and guess what?  My first post was the best-ever pumpkin bread!  Life got in the way (#2020) so I had to put my blog dreams on hold until recently, but am happy to share that recipe.  It is delicious and healthier than the usual you find out on Pinterest.  

Fall online shopping

Lastly, I had to do some fall shopping online (well maybe not “had to”).  As the budget minded girl I am I headed to Target.com and found this awesome long sweater.  It is so cozy.  I decided to buy it in another color too.  I love the yellow, teal and aqua and will pair that one with black and grey. At 5 foot 4, I am an extra small. It does run long but I love the fit (see above pic).

Fall decorating

I finally cleared the deck of dead plants (keeping it real here!) and bought some mums for that space and the front step.  I also dug out my fall wreath.  I found this one that would work well on Amazon but I am re-using one from a season past.  More to come on the decorations.  I just ordered these darling pumpkins from Target.  At $5 each they are a steal, and I love the neutral colors and texture which will work well with my other fall entertaining. Well I promise recipes will be up soon! Check back for more best fall 2020 cooking, recipes and decorating.

How are you preparing for fall 2020?  Any good recipes or tips to share?

Thanks for stopping by!

Save Money Online Shopping

TGIF. It was a short, jam packed week around here. While Monday was so nice to have as a holiday, I found I paid for all it week at work cramming five days of work into four! I had intentions to blog more…but am catching up Friday afternoon with my first style post. For this first post I thought I would share my fashion philosophy and give you three quick ways to save money online shopping.

Some background about me + fashion

I have always loved clothes, fashion and shopping. Growing up my friends and I followed fashion religiously. My mom and sisters loved to shop and we were always on the hunt for a great bargain.

If you have read anything about me, you know that I have spent a great deal of time in Paris, France. I lived there as an exchange student, college student, and I married a Parisian. I soaked in that French woman style, and it never left me. Visiting the capital of fashion gave me a great appreciation for high quality clothing and accessories. I can’t wait to share more about French style in coming posts!

In my twenties I also worked for a New York City based bank in the retail and fashion sector. So many of my clients were name brand fashion companies. I worked in the fashion district right on Broadway (Broadway is more than a theater district btw!). I was spoiled with designer sample sales.

Pandemic online shopping

So all of this has made me a fashion junky and quite a bargain hunter! Fast forward to now. I love online shopping and especially during the pandemic. I was already an avid fan but not having to go out has made life easier and safer. I am so thankful for our UPS and postal workers! So let’s get to the good stuff – there are some easy ways to save money online shopping.

How to save money online shopping

Ok, there are a number of apps, sites and even blogs dedicated to saving money online shopping. Some of these are just too time consuming. One that is not is Rakuten (which was formerly Ebates).

For Rakuten, you simply go to the Rakuten site before you start shopping. Today they are even offering $10 back when you sign up. Plug the retailer into their search bar to see if there is a percentage of your shopping trip back. In my case, I use their browser add-on so Rakuten will pop up and tell me if there is cash back.

Or let’s say I head over to Ann Taylor a pop up appears and I simply click the button. Rakuten will give me 2% back today on my shopping trip.

So 2% may not seem like much, but it adds up for a family shopping! My teen girls also love fashion so they use it too. My last check was $60…I don’t know about you, but an extra $60 for spending 2 seconds hitting a button for my shopping trips is well worth it!

Rakuten also covers more than just fashion – travel, beauty products, electronics and even some business services. Most major retailers participate (e.g., Kohls, Amazon, Macys, Ann Taylor, Loft, J Crew etc.)

Rakuten sends out a check every quarter. My checks have ranged from $9 to $100.

Save money online shopping with Honey automatic promo codes

So teen daughter told me about Honey. Honey is another browser extension that is super easy. Let’s say you are shopping at Macy’s and you know you saw some promotion codes somewhere. Honey automatically reviews your purchase and applies the coupons for you. I also installed the browser extension.

Per the Honey website, the average yearly savings for a member is $126 – again not bad for something that takes very little time and actually saves you time and effort.

Save money online by checking blogs

There are numerous blogs out there dedicated 100% to saving money! A few you may be interested in:

For Fashion:

Living in Yellow, A Thoughtful Place and Honey We Are Home all regularly list top sales and exclusive promo codes. I also really like their style so it is fun to follow them.

For general savings with a lot of online deals I like two in particular:

The Krazy Coupon Lady

Making Sense of Cents

There are many more and I promise to share. Oh, and I am starting a series on Mondays called (you guessed it) Money Mondays. Tune in this coming Monday for the launch post. As I mentioned above, I started my career in finance and can’t wait to share money saving tips as well as resources to help you invest and reach your goals.

Have a great weekend!

Mimi

5 Steps to Declutter & Organize Any Space

Welcome to 5 steps to declutter & organize any space in your home.

Why organize and declutter any space in your home? For starters, if you are like me you have a certain vision for your home. And, let’s just say this vision is not full of clutter, chaos and spending hours looking for lost items.

So this post is exactly how to approach how to organize & declutter pretty much any space – from a small drawer to an entire garage. But before I get to that I have a confession.  I am not a naturally organized person.  I am a clean person (phew let’s just get that out there). 

If you work with me, you would see I have had a messy office.  As a new mom (and a more seasoned mom) I never could get a handle on toy, clothes, you name it clutter and mess.   My own mother called me Messy Mimi when I was a kid (back then they did not sugarcoat it!). Honestly once I had my own home, I did not know how to declutter or organize in any meaningful and permanent way. I did not understand that similar to an exercise program – organization has to be an ongoing effort.

So I started where you may be at – trying to organize our home where you feel comfortable and relaxed and maybe don’t spend an hour looking for that permission slip/favorite sweater/fill in the blank.  

Sound familiar?  Sound like you could use some help?  Here are my recommended 5 steps to declutter and organize any space.  Trust me.  If a naturally messy person like me can do it.  You can too.

Declutter and Organize

Will share some photos of before and afters…and in-betweens too. To get you started, check out this before of the contents of the utility closet in the laundry room…a mix of vacuums, plastic bags, cleaning supplies, rags…you name it…I followed the steps below (and the after picture is at the end!).

5 Foolproof Steps to Organize Anything
Everything that was in the utility closet. A mess for sure!

Remove everything

  1. Take everything out of the space you are trying to organize (see photo above).  Ugh.  Really?  Yes.  Trust me.  This is a key step.  If you have a large space like a basement you could do this in sections.  The only way to see what you have is to take it all out.  Go ahead.  You can do it.

Sort

  1. Set up three areas and designate them as:  Keep.  Discard.  Give away.  
  2. Sort your stuff into those three categories.  So, I have never sorted items from a disorganized space and not found the following to happen:
    1. You will find things you thought you had lost
    2. It is likely you will find spare change or even dollars (I found $200 my mom had given me!)
    3. You will realize you have stuff that you do not need and will be able to either give it away or sell it.

Evaluate + Organize

  1. Assess the items you wish to keep and then think about how to store them.  A few storage tips:
    • Vertical storage is generally the best use of space.  So think up.  Could you put a multi-tiered shelf in that space?  
    • Break larger storage spaces into smaller.  So if you have a shelf then measure to put smaller storage containers into it.
    • Think about ways to minimize visual clutter. Instead of stacking school and office supplies buy some decorative boxes and then mark what is in each (see blog image for an example of inexpensive boxes from Ikea). Which leads me to….

Labeling

  1. LABEL, LABEL, LABEL  Why am I shouting that?  Because as a naturally messy person labeling keeps me honest.  I also often start out with the best of intentions on how I am going to store an item but then promptly forget a few weeks later.  Labeling also lets others in your home understand where an item goes.  This is even helpful for young kids and toys and any babysitters or others who may not understand your in your head organizing system.
    • I plan on a longer post just on labeling (yes it is that important). In the meantime, think about having some fun with labeling (fun?). Yes fun (maybe not like going to Disney or your favorite wine bar fun but fun in a creative, getting things done kind of way). Avery labels makes some pre-designed labels that you can print yourself or you can even buy pre-printed on Amazon. Avery has a great blog to check out for inspiration. More to come on labeling!

So now for the good part – here is the after of my utility closet after I followed five steps to organize and declutter any space. 

Years later I still have it organized and only need to do a simple refresh every once in awhile to remove cleaning product bottles that are basically finished.

Do you have any tips to share?