Servings: 4
Cost: 7
Equipment
- Grill
Ingredients
- 1 lb ground chuck 80% lean, preferably grass-fed. We like Walden Local if available.
- 1 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1 tsp onion powder
- 2 garlic cloves minced
- 1 tsp freshly chopped thyme If not fresh you can use 1/2 tsp of dried thyme or dried Italian herbs if you like
- 1/2 cup onion finely chopped
- 1 TBSP Worcestershire sauce
- 1 egg
- 1/4 cup Panko bread crumbs
- Slider buns
Instructions
- Combine all ingredients except slider buns. Mix with your hands and form into 1 1/2 inch to 2 inch mini burgers. Cook to a safe temperature. Top with lettuce, tomato, onion slices, cheese or however you like your burgers.
Tried this recipe?Let us know how it was!