Sunday’s bread recipe for warm, homemade apple crisp. Nothing says home like apple crisp. Top with some vanilla ice cream or whipped cream for the perfect, sweet comfort food.
4cupsapplessliced thinly. I leave a little skin on for texture.
1tablespoonflour
1/2cupsugarI use Costco organic
3/4cupbrown sugar
1/3cupbuttercold and cut into smaller tablespoon sized slices
3/4cupflour
1/2cupoats
1/4tspbaking soda
1/2teaspoonsalt
1teaspoonof cinnamon
Instructions
Preheat oven to 350 degrees
Combine the first three ingredients and place in a greased 8×8 baking dish.
Combine the remaining ingredients. I use kitchen gloves to work the butter into the dry ingredients. Mixture should look crumbly. Spread over the top of the apple mixture.
Bake for 30 minutes. Apples should be juicy and bubbling but hold their shape. Test with a fork or knife to determine that the apples are tender. Bake for another 5 to 10 minutes if necessary.