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Apple Crisp

Best Homemade Apple Crisp

Sunday’s bread recipe for warm, homemade apple crisp.  Nothing says home like apple crisp.  Top with some vanilla ice cream or whipped cream for the perfect, sweet comfort food.
Prep Time: 35 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: Apple, Dessert, Fall, Fruit dessert
Servings: 8 servings
Cost: $3

Equipment

  • 8 by 8 pan
  • Peeler
  • Sharp knife

Ingredients

  • 4 cups apples sliced thinly. I leave a little skin on for texture.
  • 1 tablespoon flour
  • 1/2 cup sugar I use Costco organic
  • 3/4 cup brown sugar
  • 1/3 cup butter cold and cut into smaller tablespoon sized slices
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/4 tsp baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon of cinnamon

Instructions

  • Preheat oven to 350 degrees
  • Combine the first three ingredients and place in a greased 8×8 baking dish.
    Sliced apples
  • Combine the remaining ingredients. I use kitchen gloves to work the butter into the dry ingredients. Mixture should look crumbly. Spread over the top of the apple mixture.
  • Bake for 30 minutes. Apples should be juicy and bubbling but hold their shape. Test with a fork or knife to determine that the apples are tender. Bake for another 5 to 10 minutes if necessary.
    Apple crisp from the oven
Tried this recipe?Let us know how it was!