Hi all. Not sure where winter went (although not quite done here in CT). Super busy at work but not complaining. Having a lot of fun – you know what they say when you enjoy what you do, and they pay you? #blessed. That said this poor little blog has been ignored…so today’s post is a bit of a catch up, and I am sharing what is hardly a recipe it is so easy (but so good)…Simple Artichoke Dip. It is delicious and takes all of 5 minutes to mix up and another 15 or so to cook in the oven. Read on for what may become your go-to dip for whatever entertaining you have planned.
January/February Catch Up
Winter is ski time around here and this winter was no different. We had a great time up at Mount Snow and at Stowe in Vermont. Of course, I made my famous Buffalo Chicken dip. There really is nothing better après ski! Serve with nacho or pita chips or maybe even just some thick slices of bread.
In adorable Stowe, VT, we stayed at the Green Mountain Inn. It is such a cute, historic inn complete with an outdoor heated pool and jacuzzi – nothing better after a day of skiing. Our room was spacious – it was actually two rooms and two bathrooms which worked well as we had our girls with us. We enjoyed afternoon tea and the general vibe of a cute Vermont inn on a cold, snowy day. At night we ate some yummy fondue at Swiss Fondue by Heinz. The vintage ski posters and chalet atmosphere made it a perfect place to dine. I recommend ordering the apples along with the bread to dip into the delicious Swiss fondue.
Simple Artichoke Dip
So that is the highlight of January and February…but let’s get to the good stuff – simple but delicious (as in I can’t stop eating it) artichoke dip.
Where did this begin? I seemed to recall something addictive, cheesy but full of texture that my mom made years ago. I remembered that it used a can of artichokes – yes the plain old ones that you get at any supermarket. Then you add some mayo and parmesan cheese. Mix it up. Maybe add some garlic powder and a bit of cayenne (or not). Bake it. That’s it. Sometimes life is complicated. This is not.
We went to friends for dinner this past weekend, and I made the dip. I prepared it at home but then put in a bowl and microwaved it at their home for a minute – just to reheat. Served with olives, pita chips, baby carrots and some hummus for a platter. There was nothing left. So, without further ado, here is the recipe for simple artichoke dip. It really does not get simpler or more delicious for a dip than this!
Simple Artichoke Dip
- 1 cup Mayonnaise (please use full fat not light) I prefer Hellmans
- 1 cup Parmesan cheese grated Store bought is fine. I like to add some fresh grated at the end if I have it.
- 1 can Artichoke hearts in water
- Preheat oven to 375
- Mix ingredients in a oven safe dish
- Put in oven and bake for 20 minutes