Hi there friends. Yes, it has been months since I have blogged. A few tech difficulties (don’t use Bluehost if you are planning a blog!) and just busy. So, given that it has been so long, today’s post is a look back on 2023, in…
Frosted lemon tart or bars has quickly become a favorite around here for dinner parties, birthdays and anytime I need an easy, delicious dessert. Tangy lemon filling with a creamy frosting on top of a crumbly crust – it’s delicious The ingredients are also easy to have on hand.
Take a bag of frozen, mixed seafood from Trader Joes. Add in alfredo sauce, fresh lemon and some dried tarragon and you have yourself a delicious and easy meal (and one where you can have the ingredients on hand very easily). Enjoy!
If you read my last post you know that for me, memories, places and food have always gone hand in hand. Many years ago, I visited a friend’s home on Wellfleet, Cape Cod for the weekend. After making the long trip from Boston (complete with…
Summer is in full swing, and we have been making the most of our beach club on the CT shore. Every weekend we eat dinner there (weather permitting) and this past weekend was no exception. We have had a steady stream of guests too, so…
Chewy, saucy udon noodles drenched in a delicious sauce are stir fried perfection. Best part? The recipe uses ingredients found at your regular old supermarket (no online ordering, fancy stores needed!).
The perfect basic cookie dough that can be transformed into every variation – chocolate chip (of course), oatmeal raisin, double chocolate chip…and more!
Chicken Tortilla Soup made in the Instant Pot or slow cooker may just be your new favorite, healthy, budget -friendly, easy meal. Add your favorite toppings and enjoy.
Happy Fall! This fall has been busier than ever. This post I will share a few short updates on what I have been cooking, where I have been going and a few fall items I purchased that I am loving. Grab a pumpkin/apple spiced beverage…
These super simple energy bites are perfect for anytime whether it be a mid day pick-me-up or a post workout snack. They are easy to make and taste delicious!
Easy lentil vegetable soup is chock full of nutrition and taste. Simple to modify to make vegan as well. Enjoy on a cold day or anytime you need some comfort food.
Packed with anti-aging, superfood ingredients, this is my go-to smoothie for a late breakfast every day. While of course it is healthy, it is also delicious!
Hi there. Goodness, it has been a whirlwind. In addition to being away for Spring break (college tours) I have been underwater at work, and the home improvement continues with the deck being painted this week. So my poor little blog has not been getting…
No soak Instant pot white bean and ham soup is easy, fast (no soaking the beans!) and delicious. It also freezes and reheats well so make a batch for lunch, supper or when you need it.
Happy Monday! Did you enjoy the big game? I fell asleep after eating waaaay too many chips and queso as well as stuffing myself with my delicious (if I do say so) buffalo dip. I am not much of a football fan but I am…
Hi there! Today I am sharing my favorite gingerbread cookie recipe. The cookies have the perfect mix of warming spices and are soft in the center, but crispy on the outside. We love to use our favorite cookie cutters and then decorate with sprinkles…
We love to decorate cookies for Christmas, Valentines and pretty much any holiday or celebration. Sugar cookies are a natural go-to recipe but through the years I have found most recipes result in crispy or even hard cookies. This recipe tweaks the standard sugar cookie…
Buffalo dip is everyone’s favorite dip for any tailgate or gathering. It is also great for après ski appetizers as it is hearty and warm which is always welcome after a day on the slopes.
The weather was gorgeous this past weekend, and we did a second round of apple picking at our favorite orchard which made the most delicious apple crisp (recipe below!). Friday I realized that I had dozens of eggs in the fridge (don’t ask) and decided…
We had beautiful, crisp weather in the New York area this weekend. The weekend was full of cooking autumn dinners and dessert (pumpkin crisp recipe to follow!). I also tackled organizing the bathroom top to bottom so will be sharing that as well. Of course…
Crispy roasted chickpeas are healthy and add texture to any salad or dish. They are also vegetarian, vegan and gluten free so will satisfy a number of diet requirements. I love them on kale salad with tahini lemon dressing as well as an easy, healthy snack.
Tender new potatoes tossed in an herby, French-style vinaigrette make a great side dish. The method described here will eliminate watery, mushy potatoes (so often common in potato salad).
Tri-color pasta salad features a creamy Caesar & pesto dressing, and has plenty of fresh basil, tomatoes and sliced olives. It is perfect for cookouts, pot lucks or as a side and takes a mere 20 minutes to prepare.
Thai Shrimp Curry with Noodles strikes the perfect note between the silky-creaminess of the curry sauce, and a touch of heat from the spices. Easy-to-make and versatile too as you can switch up the vegetables depending on what is in season (or what you have on hand). Make it vegetarian if you prefer by replacing the shrimp with tofu. Delicious for dinner and refrigerates well for left-overs.