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Saucy Stir Fried Udon Noodles Made with Regular Supermarket Ingredients

Stir Fried Saucy Udon Noodles (made from easy to find ingredients!)

Chewy, slightly spicy, saucy udon noodles are stir-fried perfection and just like your favorite take-out. They are also so easy to make (cheap too:) and use ingredients that you can find at any supermarket. Friendly for weeknights as you can have the noodles on hand along with a package of frozen stir-fried vegetables. Easy to add protein - tofu, chicken or shrimp are all delicious with these noodles. You will have this recipe on repeat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 3 tablespoons dark or regular soy sauce I typically use low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 bag refrigerator section udon noodles
  • 1 bag frozen stir fry mix veggies
  • Tofu, shrimp or chicken, cooked to add if you like (or keep this as is without the added protein up to you!)
  • 1 bunch green onions (or to taste) sliced thin
  • 1 to 2 tbs toasted sesame seeds for topping I like Costco brand - already toasted for you

Equipment

  • 1 Wok or large frying pan

Method
 

  1. Sauce: Shake up all the ingredients in a jar or stir with whisk in a bowl.
  2. Udon: Heat your wok or pan over medium high heat. Add oil. Add the noodles and enough sauce to coat. Stir-fry and then leave for a minute or two to caramelize. Microwave your frozen veggies and drain any water (important to drain the water or it will make the sauce runny).
  3. Add the veggies. Combine and let cook for a couple more minutes until everything is covered in sauce and nice and hot.
  4. Remove from heat. Add toppings and enjoy!