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Caper mayonnaise recipe

Mr. SB's Caper Mayonnaise

Creamy mayonnaise combined with briny capers, tart lemon and some good kosher salt. You will want to pair this perfect mayo with your favorite burger, sandwich or seafood or eat it as a dip with chips or veggies. It is that good.
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Servings: 8
Course: Appetizer, Main Course
Cuisine: American, French
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup capers drained
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup plus 2 tablespoons avocado or canola oil
  • Kosher salt

Equipment

  • Food processor

Method
 

  1. In a food processor, pulse the capers with the mayonnaise, mustard, lemon juice and 2 tablespoons of water until combined. With the machine on, slowly drizzle in the avocado oil until a thick sauce forms.
  2. Season with salt and scrape into a medium bowl. Serve with your favorite burger, sandwich, seafood or as a dip. The caper mayonnaise can be refrigerated for up to 2 weeks.