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Apple Crisp

Best Homemade Apple Crisp

Sunday’s bread recipe for warm, homemade apple crisp.  Nothing says home like apple crisp.  Top with some vanilla ice cream or whipped cream for the perfect, sweet comfort food.
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Prep Time 35 minutes
Cook Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 cups apples sliced thinly. I leave a little skin on for texture.
  • 1 tablespoon flour
  • 1/2 cup sugar I use Costco organic
  • 3/4 cup brown sugar
  • 1/3 cup butter cold and cut into smaller tablespoon sized slices
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/4 tsp baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon of cinnamon

Equipment

  • 8 by 8 pan
  • Peeler
  • Sharp knife

Method
 

  1. Preheat oven to 350 degrees
  2. Combine the first three ingredients and place in a greased 8×8 baking dish.
    Sliced apples
  3. Combine the remaining ingredients. I use kitchen gloves to work the butter into the dry ingredients. Mixture should look crumbly. Spread over the top of the apple mixture.
  4. Bake for 30 minutes. Apples should be juicy and bubbling but hold their shape. Test with a fork or knife to determine that the apples are tender. Bake for another 5 to 10 minutes if necessary.
    Apple crisp from the oven