Best Ever Beef Slider Recipe

Juicy sliders with crisp toppings and a generous dose of caper mayo make the perfect bite sized meal

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Prep Time 15

Cook Time 15

Servings: 4

Course: Appetizer, Main Course

Cuisine: American

1 lb ground chuck 80% lean, preferably grass-fed. We like Walden Local if available.
1 tsp kosher salt
1/4 tsp cracked black pepper
1 tsp onion powder
2 garlic cloves minced
1 tsp freshly chopped thyme If not fresh you can use 1/2 tsp of dried thyme or dried Italian herbs if you like
1/2 cup onion finely chopped
1 TBSP Worcestershire sauce
1 egg
1/4 cup Panko bread crumbs
Slider buns

Combine all ingredients except slider buns. Mix with your hands and form into 1 1/2 inch to 2 inch mini burgers. Cook to a safe temperature. Top with lettuce, tomato, onion slices, cheese or however you like your burgers.