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Saucy Stir Fried Udon Noodles Made with Regular Supermarket Ingredients

Stir Fried Saucy Udon Noodles (made from easy to find ingredients!)

Chewy, slightly spicy, saucy udon noodles are stir-fried perfection and just like your favorite take-out. They are also so easy to make (cheap too:) and use ingredients that you can find at any supermarket. Friendly for weeknights as you can have the noodles on hand along with a package of frozen stir-fried vegetables. Easy to add protein - tofu, chicken or shrimp are all delicious with these noodles. You will have this recipe on repeat!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course, Side Dish
Cuisine: Asian
Keyword: Asian cuisine, budget friendly, noodles
Servings: 4
Cost: $7

Equipment

  • 1 Wok or large frying pan

Ingredients

  • 3 tablespoons dark or regular soy sauce I typically use low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 bag refrigerator section udon noodles
  • 1 bag frozen stir fry mix veggies
  • Tofu, shrimp or chicken, cooked to add if you like (or keep this as is without the added protein up to you!)
  • 1 bunch green onions (or to taste) sliced thin
  • 1 to 2 tbs toasted sesame seeds for topping I like Costco brand - already toasted for you

Instructions

  • Sauce: Shake up all the ingredients in a jar or stir with whisk in a bowl.
  • Udon: Heat your wok or pan over medium high heat. Add oil. Add the noodles and enough sauce to coat. Stir-fry and then leave for a minute or two to caramelize. Microwave your frozen veggies and drain any water (important to drain the water or it will make the sauce runny).
  • Add the veggies. Combine and let cook for a couple more minutes until everything is covered in sauce and nice and hot.
  • Remove from heat. Add toppings and enjoy!
Tried this recipe?Let us know how it was!