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Fresh Cranberry Sauce

Fresh Homemade Holiday Cranberry Sauce

Homemade cranberry sauce is so easy to make that you will never even think of buying a can of cranberry again! Cranberry sauce adds a delicious tartness to any meal and the crimson color is perfect for holiday entertaining. Orange juice adds some zest and depth of flavor.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Christmas, Cranberry, Holiday, Thanksgiving
Servings: 4 1/2 cup servings
Calories: 51kcal
Cost: $3

Equipment

  • Heavy bottom sauce pan

Ingredients

  • 1 12 oz Fresh cranberries Rinsed. Remove any damaged berries.
  • 1/2 cup sugar I use organic cane sugar
  • 1/2 cup orange juice
  • 1/2 cup water

Instructions

  • Combine sugar, orange juice and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring every once in awhile. Cool at room temperature. Refrigerate until serving time.

Nutrition

Serving: 1g | Calories: 51kcal
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