A wonderful base to add in mix-ins for countless varieties of cookies from the classic chocolate chip to chocolate with white chocolate chips - feel free to be creative!
In a large mixing bowl add in melted butter, sugars, eggs, and vanilla extract and whisk together until combined.
In a separate bowl, mix together flour, baking soda, and salt.
Add the dry ingredients to the wet and stir with a spatula to form the cookie dough.
Chill the dough for a minimum of 2 hours. This step will prevent cookie spread!
Scoop even spoonfuls of dough onto a cookie sheet.
When ready to bake preheat the oven to 375ºF
Roughly shape the cookies back into balls of dough before placing the cookies on a large parchment-lined cookie sheet about 4 inches apart.
Bake for roughly 8 to 10 minutes or until you can still see it is doughy in the center but browning around the edge. Don't bake for longer as you will over bake it and lose that gooey center.
Let cool on the sheet for 5 minutes then enjoy. Store in an airtight container for up to 3 days. Cookies also freeze really well so feel free to put some in the freezer to enjoy when you wish.
Enjoy!
Notes
Variations - Divide your dough into four sections or more (the measurements below are for four though so please keep that in mind)Classic Chocolate Chip Cookie
2 tablespoons chocolate chipsOatmeal Raisin Cookie
2 heaped teaspoons rolled oats
1 tablespoon raisinsChocolate White Chocolate Chip Cookie
2 heaped teaspoons cocoa powder
2 tablespoons of white chocolate chipsPeanut Butter Cookie
1 tablespoon peanut butter
1 tablespoon Reese's pieces, (chopped)Keep going as you like - I also added white chocolate chips and dried cranberries (about one tablespoon each).